Erin Paul

Erin is a Senior Accredited Practising Dietitian (APD) and Accredited Nutritionist (AN). She is a Nutrigenetic Scientist with experience in supporting clients through FODMAP dietary approaches. Erin graduated with a Bachelor of Nutrition and Dietetics (BND) (Honours) from the University of Newcastle and has been practising for over 10 years. Erin embraces a warm, welcoming, non-judgemental approach in her practise. She incorporates cutting-edge, innovative tools that ensure clients receive modern, individualised, exceptional care. Like all Dietitians, she enjoys working one-on-one or with families and groups to create realistic changes and improve health and wellness. Erin has undertaken extensive postgraduate education in the areas of nutrigenetics, gastro-intestinal health, public health, and food allergies/intolerances/sensitivities from the University of Toronto (Canada), Monash University, University of QLD, and the Australasian Society of Clinical Immunology and Allergy (ASCIA). In her downtime, Erin loves being outside in the sunshine (particularly near the ocean), buying far too many books, searching for the next best sour lollies, and spending time with loved ones - possibly having a cheeky gelato!